Blog
Tips and guides for a better menu
Practical articles about digital menus and how to get more out of Menju.
Allergen labeling for restaurants: what's actually required, and how to make it painless
EU rules require restaurants to be able to tell guests about 14 specific allergens. Here's what that means in practice, and how to label consistently without it becoming a chore.
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Running a lunch menu that updates itself, every week
The weekly lunch menu is usually the most work and the most out of date. Here's a structure — standing dishes plus daily specials — that makes it nearly maintenance-free.
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Menu photos and layout: what actually makes guests order more
Not every dish needs a photo, and more decoration isn't the goal. Here's what layout and imagery genuinely change about what guests order — and what to skip.
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How to add a digital menu to your restaurant's website
One script in your site's head section, then a button, banner, or pop-up to open it — here's exactly what adding a digital menu to your website involves, step by step.
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5 quick tips for a clearer menu
Small changes to structure, wording, and pricing that make a menu easier to scan on a phone — and easier to order from, without a full redesign.
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Why a digital menu pays off for your restaurant
Printing costs, stale prices, and guests ordering less because the menu online doesn't match what's on the table. Here's what actually changes when you go digital.
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